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Baked Stuffed Apples

Dunrobin Valley Baked Stuffed Apples Dunrobin Valley Baked Stuffed Apples

Ingredients (serves 4)

4 Medium Cooking Apples

100g Dried Fruit (sultanas, raisins or chopped apricots)

4 Tablsp Apple or Orange Juice or Water

Method

Pre-heat oven to 200C / 400F / Gas Mark 6


1. Core the apples and make a shallow cut through the skin around the middle of each one.

2. Stand them in a shallow ovenproof dish, fill the centres with dried fruit and pour a little juice into each apple.

3. Cover loosely with foil and bake in the oven for about 45 minutes or until the apples are soft.

  • Accompaniments may include yoghurt, fromage frais, crème fraiche or low fat
    custard
  • This dish is high in sugar due to the dried fruit content, so eat occasionally

A 226.25g serving contains:

  • Energy 751kJ 178kcal 9%
  • Fat 0gLow0%
  • Saturates 0gLow0%
  • Sugar 38gHigh43%
  • Salt 0.05gLow1%

of an adults reference intake.

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