100g Sunflower Margarine
75g Brown Sugar
3 Bananas (ripe, peeled and mashed)
200g Wholemeal Flour
2 Teasp Baking Powder
2 Eggs (whisked)
Pre-heat oven to 200C / 400F / Gas Mark 6
1. Cream the margarine and the sugar. Add the bananas and mix well.
2. Gradually fold in flour, baking powder and egg.
3. Line a 2lb-loaf tin with greaseproof paper and pour in the mixture.
4. Smooth off the top and bake for 35-40 minutes. Test to see if the loaf is ready by inserting a skewer into the middle. If it comes out clean the loaf is ready. If it comes out sticky, more baking time is required.
5. Cool on a wire rack.
A 148.87g serving contains:
of an adults reference intake.