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Banana Bread

Dunrobin Valley Banana Bread Dunrobin Valley Banana Bread

Ingredients (serves 8)

100g Sunflower Margarine

75g Brown Sugar

3 Bananas (ripe, peeled and mashed)

200g Wholemeal Flour

2 Teasp Baking Powder

2 Eggs (whisked)


Pre-heat oven to 200C / 400F / Gas Mark 6

1. Cream the margarine and the sugar. Add the bananas and mix well.

2. Gradually fold in flour, baking powder and egg.

3. Line a 2lb-loaf tin with greaseproof paper and pour in the mixture.

4. Smooth off the top and bake for 35-40 minutes. Test to see if the loaf is ready by inserting a skewer into the middle. If it comes out clean the loaf is ready. If it comes out sticky, more baking time is required.

5. Cool on a wire rack.

  • If the loaf is burning on the top; cover with kitchen foil and continue baking
  • This is a great way of using up over-ripe bananas

A 148.87g serving contains:

  • Energy 1358kJ 324kcal 16%
  • Fat 13gMed18%
  • Saturates 2.7gMed14%
  • Sugar 27gMed30%
  • Salt 0.64gMed11%

of an adults reference intake.

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