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Banana Coconut Pudding

Dunrobin Valley Banana Coconut Pudding Dunrobin Valley Banana Coconut Pudding

Ingredients (serves 6)

4 Ripe Bananas

1 Tablsp Sultanas

1 Tablsp Lemon Juice

2 Eggs

50g Desiccated Coconut

2 Tablsp Apricot Jam

1 x 150g Natural Yogurt

Method

Preheat oven to 180C, 350F, gas mark 4


1. Slice the bananas into an ovenproof dish, sprinkle with the sultanas and lemon juice.

2. Whisk the eggs until fluffy.

3. Stir in the coconut and jam. Pour the mixture evenly over the bananas.

4. Bake in the oven for 25 minutes or until golden.

5. Serve with yogurt.

A 119.16g serving contains:

  • Energy 773kJ 185kcal 9%
  • Fat 7.6gMed11%
  • Saturates 5.2gMed26%
  • Sugar 22gMed24%
  • Salt 0.12gLow2%

of an adults reference intake.

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