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Blackberry and Apple Charlotte

Dunrobin Valley Blackberry and Apple Charlotte Dunrobin Valley Blackberry and Apple Charlotte

Ingredients (serves 4)


2 Cooking Apples (peeled, cored and sliced)

225g Fresh or Frozen Blackberries

1 Teasp Sugar

6 Slices of Wholemeal Bread (made into breadcrumbs)

1 Tablsp Sunflower Margarine

1 x 200g Half Fat Crème Fraiche

Method

Pre-heat oven to 190C / 375F / Gas Mark 6


1. Stew apples, blackberries and sugar

together in a small amount of water.

2. Place a layer of fruit in the base of a 600ml (1pt) deep pie dish and sprinkle with breadcrumbs.

3. Dot with small pieces of margarine.

4. Bake for about 30 minutes until the top is crisp and golden.

5. Serve with Crème Fraiche.

  • Experiment with a variety of fresh, tinned in juice or frozen fruits

A 206.25g serving contains:

  • Energy 1257kJ 301kcal 15%
  • Fat 13gMed18%
  • Saturates 5.9gMed30%
  • Sugar 12gMed13%
  • Salt 0.85gMed14%

of an adults reference intake.

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