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Blueberry Meringue Slice

Dunrobin Valley Blueberry Meringue Slice Dunrobin Valley Blueberry Meringue Slice

Ingredients (serves 8)

1175g Sunflower Margarine

200g Caster Sugar

3 Eggs (beaten)

175g Self Raising Flour

1 Lemon (zest and juice)

200g Blueberries

2 Egg Whites

Method

Pre- heat oven 180C / 350F / Gas Mark 4

1. Grease a baking tray with a little of the margarine.

2. Cream margarine and 175g of the sugar till pale & creamy.

3. Stir in eggs and flour, lemon juice and zest.

4. Spread over tray, scatter with blueberries.

5. Bake in oven for 20-25 minutes

6. Whisk egg whites till peaks are formed, fold in remaining sugar.

7. Spread over blueberry sponge mix.

8. Bake for a further 10-15 minutes till meringue turns golden.

9. Serve hot or cold.

  • Experiment with a variety of fresh, tinned in juice or frozen fruits

A 122.87g serving contains:

  • Energy 1578kJ 378kcal 19%
  • Fat 21gMed30%
  • Saturates 4.4gMed22%
  • Sugar 27gMed30%
  • Salt 0.68gMed11%

of an adults reference intake.

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