TRAINING DATES: Confidence 2 Cook Training for Trainers: 21st-22nd Jan 2020 (Huntly), 17th-18th September (Aberdeen City), 20th-21st November (Aberdeen City), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News

Blueberry Meringue Slice

Dunrobin Valley Blueberry Meringue Slice Dunrobin Valley Blueberry Meringue Slice

Ingredients (serves 8)

175g Sunflower Margarine

200g Caster Sugar

3 Eggs (beaten)

175g Self Raising Flour

1 Lemon (zest and juice)

200g Blueberries

2 Egg Whites

Method

Pre- heat oven 180C / 350F / Gas Mark 4

1. Grease a baking tray with a little of the margarine.

2. Cream margarine and 175g of the sugar till pale & creamy.

3. Stir in eggs and flour, lemon juice and zest.

4. Spread over tray, scatter with blueberries.

5. Bake in oven for 20-25 minutes

6. Whisk egg whites till peaks are formed, fold in remaining sugar.

7. Spread over blueberry sponge mix.

8. Bake for a further 10-15 minutes till meringue turns golden.

9. Serve hot or cold.

  • Experiment with a variety of fresh, tinned in juice or frozen fruits

A 122.87g serving contains:

  • Energy 1578kJ 378kcal 19%
  • Fat 21gMed30%
  • Saturates 4.4gMed22%
  • Sugar 27gMed30%
  • Salt 0.68gMed11%

of an adults reference intake.

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