TRAINING DATES: To be arranged. For More Information, Click on News

Bread and Butter Pudding

Dunrobin Valley Bread and Butter Pudding Dunrobin Valley Bread and Butter Pudding

Ingredients (serves 6)

6 Slices of Wholemeal Bread

1 Tablsp Sunflower Margarine

100g Mixed Dried Fruit

1 Teasp Mixed Spice or Cinnamon

3 Eggs

500ml Semi Skimmed Milk

1 x 200g Greek Yogurt

Method

Pre-heat oven to 190C / 375F / Gas Mark 5


1. Spread the bread with margarine and then cut into triangles or halves.

2. Place a layer of bread, margarine side down, in an ovenproof dish. Sprinkle with half the dried fruit. Add a pinch of mixed spice.

3. Add another layer of bread, margarine side up, sprinkle with the rest of the fruit and another pinch of mixed spice. Add another layer of bread, margarine side up.

4. Whisk the eggs into the milk and pour over the bread. Leave for 30 minutes.

5. Sprinkle with spice then bake for 35 –40 minutes until set.

6. Serve hot with yogurt.

  • Suitable accompaniments may include low fat custard or yoghurt

A 189.83g serving contains:

  • Energy 1110kJ 265kcal 13%
  • Fat 12gMed17%
  • Saturates 4.8gMed24%
  • Sugar 17gMed19%
  • Salt 0.63gMed11%

of an adults reference intake.

Confidence 2 Cook © copyright 2020 All Rights Reserved.