TRAINING DATES: Confidence 2 Cook Training for Trainers: 14th & 15th January 2020 (Huntly), 20th-21st November 2019 (Training Fully Booked) (Aberdeen City), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News


Dunrobin Valley Bruschetta Dunrobin Valley Bruschetta

Ingredients (serves 4)

1 French Stick or Ciabatta Bread
2 Cloves of Garlic (peeled and chopped)
3 Tablsp Olive Oil
4 Tomatoes (chopped)
1 Red Onion (peeled and chopped)
1 Dessertsp Basil Leaves (torn)


1. Cut the bread length wise, then into pieces about 10cm long.
2. Combine half the garlic with the olive oil and brush the inside of the bread.
3. Pre-heat the grill and toast the bread lightly on both sides.
4. Combine the remaining ingredients and spoon on to the garlic oil side of the bread.
5. Serve immediately.

  • Serve as a Starter or with a range of salad for a main meal

A 198g serving contains:

  • Energy 1226kJ 293kcal 15%
  • Fat 13gLow19%
  • Saturates 1.9gLow10%
  • Sugar 6.3gLow7%
  • Salt 0.83gLow14%

of an adults reference intake.

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