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Coronation Chicken

Dunrobin Valley Coronation Chicken Dunrobin Valley Coronation Chicken

Ingredients (serves 4)

1 x 150g Pot of Low Fat Natural Yogurt
4 Tablsp Low Fat Mayonnaise
1-2 Tablsp Mild Curry Powder
1 Teasp Runny Honey
1 x 240g Cooked Chicken (chopped)
1 Celery Stick (washed and sliced)
12 Seedless Grapes (halved)
1 Eating Apple (cored and chopped)

Method

1. Mix together yogurt, mayonnaise, curry powder and honey.

2. Combine with other ingredients and season to taste.

  • Suitable sandwich or baked potato filling
  • Great served with Couscous for a packed lunch or picnic
  • Additional fruit and vegetables may be added e.g. dried or fresh apricots, peaches, peppers, spring onions etc.
  • Try adding some fresh herbs e.g. coriander or parsley
  • Try replacing the honey and curry powder with mango chutney

A 173.75g serving contains:

  • Energy 1047kJ 250kcal 6%
  • Fat 13gMed12%
  • Saturates 2.6gLow13%
  • Sugar 8.3gLow9%
  • Salt 0.90gMed15%

of an adults reference intake.

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