TRAINING DATES: Confidence 2 Cook Training for Trainers: 21st-22nd Jan 2020 (Huntly), 17th-18th September (Aberdeen City), 20th-21st November (Aberdeen City), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News

Coronation Chicken

Dunrobin Valley Coronation Chicken Dunrobin Valley Coronation Chicken

Ingredients (serves 4)

1 x 150g Pot of Low Fat Natural Yogurt

4 Tablsp Low Fat Mayonnaise

1-2 Tablsp Mild Curry Powder

1 Teasp Runny Honey

1 x 240g Cooked Chicken (chopped)

1 Celery Stick (washed and sliced)

12 Seedless Grapes (halved)

1 Eating Apple (cored and chopped)


1. Mix together yogurt, mayonnaise, curry powder and honey.

2. Combine with other ingredients and season to taste.

  • Suitable sandwich or baked potato filling 
  • Great served with Couscous for a packed lunch or picnic 
  • Additional fruit and vegetables may be added e.g. dried or fresh apricots, peaches, peppers, spring onions etc. 
  • Try adding some fresh herbs e.g. coriander or parsley 
  • Try replacing the honey and curry powder with mango chutney

A 173.75g serving contains:

  • Energy 1047kJ 250kcal 6%
  • Fat 13gMed12%
  • Saturates 2.6gLow13%
  • Sugar 8.3gLow9%
  • Salt 0.90gMed15%

of an adults reference intake.

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