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Creamy Mushroom Soup

Dunrobin Valley Creamy Mushroom Soup Dunrobin Valley Creamy Mushroom Soup

Ingredients (serves 4)


3 Teasp Vegetable Oil

1 Onion (peeled and chopped)

300g Mushrooms (washed and chopped)

750ml Boiling Water with 1 Vegetable

Stock Cube

2 Teasp Cornflour

100ml Semi Skimmed Milk

Method


1. Heat oil and fry onion and mushrooms gently for 5-7 minutes.

2. Add stock and simmer for 20 minutes.

3. Mix cornflour with a little semi skimmed milk and add to mushrooms, stirring continuously until soup is thickened.

4. Serve.

  • Soup may be garnished with chopped parsley
  • For a special occasion garnish with crème fraiche

A 320.5g serving contains:

  • Energy 364kJ 87kcal 4%
  • Fat 4.9gLow7%
  • Saturates 0.8gLow4%
  • Sugar 2.7gLow3%
  • Salt 0.78gLow13%

of an adults reference intake.

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