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Crumbly Squares

Dunrobin Valley Crumbly Squares Dunrobin Valley Crumbly Squares

Ingredients (serves 20)

150g Self Raising Wholemeal Flour

200g Toasted Oat Cereal (Muesli – no added sugar)

150g Brown Sugar

150g Sunflower Margarine

100g Dried Apricots (chopped)

50g Sultanas

Method

Pre-heat oven to 180C / 350F / Gas Mark 4


1. Mix together flour, oat cereal and sugar then rub in margarine until crumbly.

2. Spread half the crumble mixture into a lined tin (18x28cm or 7x11in).

3. To the remaining oat mixture add the apricots and sultanas.

4. Spread the fruit mixture on top of the crumble mixture.

5. Press the mixture down firmly in the tray and bake for 35 – 45 minutes. Cool in tin then cut into squares.

  • Store in an airtight container
  • This tray bake is high in fat and sugar due to the cereal, dried fruit and sugar content

A 40g serving contains:

  • Energy 693kJ 165kcal 8%
  • Fat 7.1gHigh10%
  • Saturates 1.4gMed7%
  • Sugar 13gHigh14%
  • Salt 0.22gMed4%

of an adults reference intake.

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