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Donor Kebab

Dunrobin Valley Donor Kebab Dunrobin Valley Donor Kebab

Ingredients (serves 2)

1/3 Teasp Cumin
1/3 Teasp Coriander
1 Tablsp Fresh Mint (chopped)
125g Lean Minced Beef 1 Pepper (de-seeded and chopped)
1 Courgette (sliced)
1 Tablsp Sunflower Oil
100g Long Grain Rice (boiled)

Method

Pre-heat the grill

1. Combine cumin, coriander, mint and mince in a bowl. You may wish to leave this to marinade to allow the flavours to develop.
2. Thread pepper, courgette and small pieces of mince mixture onto skewers.
3. Brush with oil.
4. Grill for approx 20 minutes turning to prevent over cooking.
5. Serve with boiled rice.

  • Alternatively serve with salad, pitta breaks and salsa

A 274g serving contains:

  • Energy 1673kJ 398kcal 20%
  • Fat 14gMed20%
  • Saturates 4gLow20%
  • Sugar 4.9gLow5%
  • Salt 0.17gLow3%

of an adults reference intake.

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