500g Lean Minced Beef/Lamb
1 Onion (peeled and chopped)
4 Carrots (peeled and chopped)
1 Small Turnip (peeled and chopped)
150ml Water (boiling)
260g Frozen Garden Peas
2 Tablsp Gravy Granules
Pinch of Black Pepper
8 Medium Potatoes (peeled, diced, boiled and mashed)
1. Brown the mince, add the onion, carrot, turnip and enough water to cover the mince, cook for around 30 minutes, add the peas.
2. Thicken the mince with the gravy granules and season with black pepper to taste.
3. Place mince in a heatproof dish. Spoon over potato and texture topping with a fork.
4. Grill until lightly browned.
A 716.37g serving contains:
of an adults reference intake.