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Egg Fried Rice

Dunrobin Valley Egg Fried Rice Dunrobin Valley Egg Fried Rice

Ingredients (serves 4)

1 Dessertsp Vegetable Oil

5 Mushrooms (washed and sliced)

1 Onion (peeled and chopped)

2 Eggs (whisked)

200g Long Grain Rice (cooked)

4 Tablsp Frozen Garden Peas

1 Tablsp Soy Sauce

Pinch of Black Pepper


1. Heat the oil in a large saucepan and fry

the mushrooms and onion until soft, push

the mixture to one side of the pan.

2. Stir in eggs to the clear side of the pan

and cook till set. Add rice and peas and

mix together, fry for 2 minutes.

3. Add soy sauce and season with black

pepper to taste

  • Serve as an accompaniment to Chinese / Asian dishes

A 145.12g serving contains:

  • Energy 1203kJ 285kcal 14%
  • Fat 7.6gMed11%
  • Saturates 1.6gLow8%
  • Sugar 2.3gLow3%
  • Salt 0.73gMed12%

of an adults reference intake.

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