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Fairy Cakes

Dunrobin Valley Fairy Cakes Dunrobin Valley Fairy Cakes

Ingredients (serves 12)


100g Sunflower Margarine

100g Castor Sugar

3 Eggs (beaten)

150g Self-Raising Flour (sifted)

½ Teasp Baking Powder (sifted)

1 Tablsp Hot Water

100g Icing Sugar

1 Tablsp Water

Method

Pre-heat oven to 175C / 350F / Gas Mark 6


1. Cream margarine and sugar together till light and creamy.

2. Fold eggs, flour and baking powder into creamy mixture in a figure of eight motion, add hot water.

3. Spoon mixture into 12 paper lined bun tins.

4. Place in preheated oven and cook for 15-20 minutes.

5. Test to see if the cakes are ready by inserting a skewer into the middle. If it comes out clean the cakes are ready. If it comes out sticky, more baking time is required.

6. Cool on a wire rack.

7. Mix together icing sugar and water and decorate fairy cakes.

  • To reduce the sugar content consider eating these cakes without the icing or enjoy occasionally

A 53.25g serving contains:

  • Energy 798kJ 191kcal 10%
  • Fat 8.5gMed12%
  • Saturates 1.9gMed9%
  • Sugar 17gHigh19%
  • Salt 0.35gMed6%

of an adults reference intake.

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