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Farmhouse Fruit Cake

Dunrobin Valley Farmhouse Fruit Cake Dunrobin Valley Farmhouse Fruit Cake Dunrobin Valley Farmhouse Fruit Cake

Ingredients (serves 12)

150g Sunflower Margarine

150g Castor Sugar

100g Plain Flour

100g Wholemeal Flour

3 Eggs (beaten)

250g Mixed Dried Fruit (sultanas, raisins,

apricots, dates etc)

Method

Pre-heat oven to 170C / 325F / Gas Mark 3

1. Grease a 7” cake tin using some of the

margarine.

2. Mix all ingredients together.

3. Bake for 1½-1¾ hours

4. Check for readiness with a skewer or a

sharp knife, it its clean the cake is ready if

not, return to the oven for 5 minutes and

check again.

5. Cool on a wire rack.

Store in an airtight container.

This cake is high in sugar due to the dried fruit and sugar content, enjoy occasionally.

A 75.75g serving contains:

  • Energy 1182kJ 282kcal 14%
  • Fat 12gMed17%
  • Saturates 2.6gMed13%
  • Sugar 27gHigh30%
  • Salt 0.29gMed5%

of an adults reference intake.

Typical values per 100g: 1560kJ/372kcal

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