150g Sunflower Margarine
150g Castor Sugar
100g Plain Flour
100g Wholemeal Flour
3 Eggs (beaten)
250g Mixed Dried Fruit (sultanas, raisins,
apricots, dates etc)
Pre-heat oven to 170C / 325F / Gas Mark 3
1. Grease a 7” cake tin using some of the
2. Mix all ingredients together.
3. Bake for 1½-1¾ hours
4. Check for readiness with a skewer or a
sharp knife, it its clean the cake is ready if
not, return to the oven for 5 minutes and
5. Cool on a wire rack.
A 75.75g serving contains:
of an adults reference intake.
Typical values per 100g: 1560kJ/372kcal