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Fruit Compote

Dunrobin Valley Fruit Compote Dunrobin Valley Fruit Compote

Ingredients (serves 4)

1 x 500g Frozen Mixed Fruit or Berries

1 Tablsp Runny Honey

1 Cinnamon Stick

1 x 150g Natural Yogurt

Method

1. Defrost fruit in a bowl, pour over honey and add cinnamon stick.

2. Allow flavours to infuse for a couple of hours or overnight.

3. Serve with yogurt.

  • This dish works well as a dessert or even a light breakfast

A 166.5g serving contains:

  • Energy 321kJ 76kcal 4%
  • Fat 0.6gLow1%
  • Saturates 0.3gLow1%
  • Sugar 12gMed13%
  • Salt 0.07gLow1%

of an adults reference intake.

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