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Fruit Kebabs

Dunrobin Valley Fruit Kebabs Dunrobin Valley Fruit Kebabs

Ingredients (serves 6)

½ Melon (skinned and de-seeded, cut into

chunks)

1 Orange (peeled and cut into quarters, then

halved again)

½ Fresh Pineapple (skinned and cut into

chunks)

2 Kiwi Fruit (peeled and quartered)

6 Strawberries (washed and halved)

1 Banana (peeled and cut into chunks)

6 Wooden Skewers

Method

1. Thread chunks of fruit onto skewers.

2. Arrange the skewers on a plate and serve.

  • Experiment with a variety of seasonal fruits and take advantage of special offers 
  • Kebabs may be served with yoghurt to dip fruit into
  • Fresh fruit is high in natural sugars, but an important part of a healthy balanced diet

A 255g serving contains:

  • Energy 455kJ 108kcal 5%
  • Fat 0gLow1%
  • Saturates 0gLow0%
  • Sugar 22gMed24%
  • Salt 0.11gLow2%

of an adults reference intake.

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