130g Green Split Peas (washed)
1 Litre of Boiling Water with 1 Vegetable or Ham Stock Cube
1 Onion (peeled and chopped)
2 Carrots (peeled and chopped or grated)
1 Small Turnip (peeled and chopped or grated)
1. Place all ingredients in a large pan and bring to the boil. Remove any thick scum that may have formed.
2. Simmer for 1 hour until the peas are slightly mushy.
3. Add more water if the soup is too thick and serve.
A 366.75g serving contains:
of an adults reference intake.
Typical values per 100g: 155kJ/37kcal