2 Medium Ripe Avocados (seeded and
1 Tablsp Lime Juice
3 Tomatoes (washed and chopped)
1 Small Onion or 2 Spring Onions (peeled and chopped)
1 Tablsp Fresh Coriander Leaves (chopped)
Pinch of Salt and Black Pepper
1. Mash avocados.
2. Add remaining ingredients.
3. Season with salt and black pepper to taste.
A 209.75g serving contains:
of an adults reference intake.