TRAINING DATES: To be arranged. For More Information, Click on News

Oat Biscuits

Dunrobin Valley Oat Biscuits Dunrobin Valley Oat Biscuits

Ingredients (serves 12)

50g Plain Flour

50g Wholemeal Flour

100g Rolled Oats

50g Caster Sugar

65g Sunflower Margarine

1 Egg (beaten)

2-3 Tablsp Milk


Pre-heat oven to 180C / 350F / Gas Mark 4

1. Mix together flours, oats and sugar.

2. Rub in margarine.

3. Bind with egg and add enough milk to form a stiff dough.

4. Turn out on to a lightly floured surface and roll out thinly.

5. Cut into rounds using a cutter, place on greased baking sheets.

6. Bake for about 15 minutes until crisp and golden.

7. Cool on a wire rack.

  • Store in an airtight container

A 33g serving contains:

  • Energy 524kJ 125kcal 6%
  • Fat 5.8gHigh8%
  • Saturates 1.2gMed6%
  • Sugar 4.5gMed5%
  • Salt 0.11gMed2%

of an adults reference intake.

Confidence 2 Cook © copyright 2020 All Rights Reserved.