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Oat Biscuits

Dunrobin Valley Oat Biscuits Dunrobin Valley Oat Biscuits

Ingredients (serves 12)

50g Plain Flour

50g Wholemeal Flour

100g Rolled Oats

50g Caster Sugar

65g Sunflower Margarine

1 Egg (beaten)

2-3 Tablsp Milk

Method

Pre-heat oven to 180C / 350F / Gas Mark 4


1. Mix together flours, oats and sugar.

2. Rub in margarine.

3. Bind with egg and add enough milk to form a stiff dough.

4. Turn out on to a lightly floured surface and roll out thinly.

5. Cut into rounds using a cutter, place on greased baking sheets.

6. Bake for about 15 minutes until crisp and golden.

7. Cool on a wire rack.

  • Store in an airtight container

A 33g serving contains:

  • Energy 524kJ 125kcal 6%
  • Fat 5.8gHigh8%
  • Saturates 1.2gMed6%
  • Sugar 4.5gMed5%
  • Salt 0.11gMed2%

of an adults reference intake.

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