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Dunrobin Valley Oatcakes Dunrobin Valley Oatcakes

Ingredients (serves 10)

15g Sunflower Margarine

150ml Water

255g Oatmeal

Pinch of Salt

Pinch of Bicarbonate of Soda


Pre-heat oven to 180C / 350F / Gas Mark 4

1. Boil margarine and water.

2. Add all other ingredients.

3. Roll out mixture to preferred thickness and cut into 10 rounds.

4. Place in oven and cook for 30-40 minutes, turning half way through cooking.

5. Cool on a wire rack.

  • Store in an airtight container
  • Enjoy with stovies, corned beef hash, smoked fish chowder or mackerel pate etc.

A 42.1g serving contains:

  • Energy 486kJ 116kcal 6%
  • Fat 3.5gMed5%
  • Saturates 0.3gLow1%
  • Sugar 0gLow0%
  • Salt 0.13gMed2%

of an adults reference intake.

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