Confidence 2 Cook
Oatcakes
Ingredients (serves 10)
15g Sunflower Margarine
150ml Water
255g Oatmeal
Pinch of Salt
Pinch of Bicarbonate of Soda
Method
Pre-heat oven to 180C / 350F / Gas Mark 4
1. Boil margarine and water.
2. Add all other ingredients.
3. Roll out mixture to preferred thickness and cut into 10 rounds.
4. Place in oven and cook for 30-40 minutes, turning half way through cooking.
5. Cool on a wire rack.
- Store in an airtight container
- Enjoy with stovies, corned beef hash, smoked fish chowder or mackerel pate etc.
A 42.1g serving contains:
- Energy 486kJ 116kcal 6%
- Fat 3.5gMed5%
- Saturates 0.3gLow1%
- Sugar 0gLow0%
- Salt 0.13gMed2%
of an adults reference intake.