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Oatmeal and Date Brownies

Dunrobin Valley Oatmeal and Date Brownies Dunrobin Valley Oatmeal and Date Brownies

Ingredients (serves 20)

50g Sunflower Margarine

125g Dark Chocolate

75g Porridge Oats

25g Wholemeal Flour

½ Teasp Baking Powder

50g Walnuts (chopped)

50g Dates (chopped)

50g Brown Sugar

1 Tablsp Semi Skimmed Milk

1 Teasp Vanilla Essence

2 Eggs (beaten)


Pre-heat oven to 180C / 350F / Gas Mark 4

1. Grease a square baking tray approx 16cm using a little of the margarine.

2. Melt chocolate and margarine together in a bowl over hot water.

3. Combine all dry ingredients together in a bowl; beat in melted chocolate, milk, vanilla and eggs.

4. Pour the mixture into tray and bake for 20-25 minutes, until firm around the edges, but soft in the centre.

5. Cool the brownies in the tray, and then chill.

6. When they are more solid, turn the brownies out and cut into 20 squares.

  • Store in an airtight container
  • This is a very rich tray bake and high in fat and sugar so enjoy in moderation

A 27.35g serving contains:

  • Energy 475kJ 114kcal 6%
  • Fat 6.5gHigh9%
  • Saturates 1.8gHigh9%
  • Sugar 8gHigh9%
  • Salt 0.10gMed2%

of an adults reference intake.

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