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Oatmeal and Raisin Muffins

Dunrobin Valley Oatmeal and Raisin Muffins Dunrobin Valley Oatmeal and Raisin Muffins

Ingredients (serves 12)

125g Rolled Oats

250ml Semi Skimmed Milk

175g Plain / Wholemeal Flour (mixture)

1 Teasp Cinnamon

1 Teasp Baking Powder

½ Teasp Bicarbonate of Soda

½ Teasp Salt

75g Raisins

4 Tablsp Sunflower Oil

100g Brown Sugar

1 Egg (beaten)

Method

Pre-heat oven to 180C / 375F / Gas Mark 5


1. Soak rolled oats in milk for 10 minutes.

2. Mix flour, cinnamon, baking powder, bicarbonate of soda, salt and raisins.

3. Stir oil, sugar and egg into milk mixture and blend well.

4. Stir dry ingredients into milk and oats mixture and mix well.

5. Spoon batter into 12 paper lined / nonstick muffin tins.

6. Bake for 20-25 minutes.

7. Test to see if the muffins are ready by inserting a skewer into the middle. If it comes out clean the muffins are ready. If it comes out sticky, more baking time is required.

8. Cool on a wire rack.

  • Raisins may be replaced with chopped dried apricots, dates etc.
  • This is a great breakfast or morning snack

A 70.70g serving contains:

  • Energy 842kJ 200kcal 10%
  • Fat 6.6gMed9%
  • Saturates 1.1gMed6%
  • Sugar 14gMed15%
  • Salt 0.48gMed8%

of an adults reference intake.

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