8 Wooden Skewers (soaked in cold water)
2 Tablsp Light Soy Sauce
2 Tablsp Clear Honey
1 Teasp Lemon Juice
2 Teasp Sunflower Oil
360g Salmon Fillets (skinned and cut into
2 Courgettes (washed and cut into chunks)
1 Pepper (washed, de-seeded and cut into
400g Egg Noodles (cooked)
1. Mix together marinade ingredients. Add
salmon, cover and refrigerate for at least
2. Thread salmon chunks alternating with
courgette and pepper on to the skewers
and place on a foil lined grill pan.
3. Cook under medium hot grill for 7-8
minutes, turning and brushing with
marinade until cooked through.
4. Serve immediately with egg noodles.
A 325.25g serving contains:
of an adults reference intake.