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Oriental Style Glazed Salmon Kebabs

Dunrobin Valley Oriental Style Glazed Salmon Kebabs Dunrobin Valley Oriental Style Glazed Salmon Kebabs

Ingredients (serves 4)

8 Wooden Skewers (soaked in cold water)


Marinade

2 Tablsp Light Soy Sauce

2 Tablsp Clear Honey

1 Teasp Lemon Juice

2 Teasp Sunflower Oil


360g Salmon Fillets (skinned and cut into

chunks)

2 Courgettes (washed and cut into chunks)

1 Pepper (washed, de-seeded and cut into

chunks)

400g Egg Noodles (cooked)

Method

Pre-heat grill

1. Mix together marinade ingredients. Add

salmon, cover and refrigerate for at least

20 minutes.

2. Thread salmon chunks alternating with

courgette and pepper on to the skewers

and place on a foil lined grill pan.

3. Cook under medium hot grill for 7-8

minutes, turning and brushing with

marinade until cooked through.

4. Serve immediately with egg noodles.

  • Suggest serving with – steamed pak choi, shredded cabbage or salad

A 325.25g serving contains:

  • Energy 2655kJ 631kcal 32%
  • Fat 21gMed30%
  • Saturates 4.4gLow22%
  • Sugar 11gLow12%
  • Salt 1.8gLow30%

of an adults reference intake.

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