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Pasta with Chicken in a Tomato Sauce

Dunrobin Valley Pasta with Chicken in a Tomato Sauce Dunrobin Valley Pasta with Chicken in a Tomato Sauce

Ingredients (serves 4)

1 x 400g Tin of Chopped Tomatoes or Passata

1 Onion (peeled and chopped)

1 Clove of Garlic (peeled and chopped)

½ Teasp Mixed Herbs

200g Pasta (cooked as per manufacturer’s instructions)

1 x 198g Tin of Sweetcorn (drained) or Frozen

60g Frozen Peas

240g Chicken Breast Meat (cooked and diced)

25g Mature Cheddar Cheese (grated)

Method


1. Place the tomatoes, onion, garlic and herbs in a saucepan and cook for 5 minutes.

2. Add all remaining ingredients, except the cheese, heat through.

3. Pour the mixture into a heatproof serving dish, sprinkle over the cheese and place under a preheated hot grill for 2-3 minutes until the cheese is golden.

4. Serve.

  • A great recipe for using up left over roast chicken

A 307.87g serving contains:

  • Energy 1100kJ 261kcal 13%
  • Fat 4.8gLow7%
  • Saturates 1.8gLow9%
  • Sugar 5.8gLow6%
  • Salt 0.32gLow5%

of an adults reference intake.

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