1 x 400g Tin of Chopped Tomatoes or Passata
1 Onion (peeled and chopped)
1 Clove of Garlic (peeled and chopped)
½ Teasp Mixed Herbs
200g Pasta (cooked as per manufacturer’s instructions)
1 x 198g Tin of Sweetcorn (drained) or Frozen
60g Frozen Peas
240g Chicken Breast Meat (cooked and diced)
25g Mature Cheddar Cheese (grated)
1. Place the tomatoes, onion, garlic and herbs in a saucepan and cook for 5 minutes.
2. Add all remaining ingredients, except the cheese, heat through.
3. Pour the mixture into a heatproof serving dish, sprinkle over the cheese and place under a preheated hot grill for 2-3 minutes until the cheese is golden.
A 307.87g serving contains:
of an adults reference intake.