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Pitta Bread Pizza

Dunrobin Valley Pitta Bread Pizzas Dunrobin Valley Pitta Bread Pizzas

Ingredients (serves 2)

2 Pitta Breads

1 Tomato (washed and chopped)

½ Onion (peeled and chopped)

1 Slice of Ham (chopped)

1 Teasp Mixed Herbs

30g Mature Cheddar (grated)

Method

1. Pre-heat grill.

2. Top pitta bread with tomato.

3. Add onion and ham.

4. Sprinkle with herbs and grated cheese.

5. Grill until cheese is melted.

6. Serve.


Serve with salad

Experiment with different toppings e.g. sweetcorn, pineapple, peppers, pepperoni etc.

Get the children involved, they’ll love choosing their toppings and building their own pizza

A 165g serving contains:

  • Energy 1084kJ 257kcal 13%
  • Fat 6.8gMed10%
  • Saturates 3.6gMed18%
  • Sugar 4.8gLow5%
  • Salt 1.3gMed22%

of an adults reference intake.

Typical values per 100g: 657kJ/156kcal

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