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Pitta Bread Pizza

Dunrobin Valley Pitta Bread Pizzas Dunrobin Valley Pitta Bread Pizzas

Ingredients (serves 2)

2 Pitta Breads

1 Tomato (washed and chopped)

½ Onion (peeled and chopped)

1 Slice of Ham (chopped)

1 Teasp Mixed Herbs

30g Mature Cheddar (grated)


1. Pre-heat grill.

2. Top pitta bread with tomato.

3. Add onion and ham.

4. Sprinkle with herbs and grated cheese.

5. Grill until cheese is melted.

6. Serve.

  • Serve with salad
  • Experiment with different toppings e.g. sweetcorn, pineapple, peppers, pepperoni etc.
  • Get the children involved, they’ll love choosing their toppings and building their own pizza

A 165g serving contains:

  • Energy 1084kJ 257kcal 13%
  • Fat 6.8gMed10%
  • Saturates 3.6gMed18%
  • Sugar 4.8gLow5%
  • Salt 1.3gMed22%

of an adults reference intake.

Typical values per 100g: 657kJ/156kcal

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