TRAINING DATES: Confidence 2 Cook Training for Trainers: 14th & 15th January 2020 (Huntly), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News

Quick Pizza

Dunrobin Valley Quick Pizza Dunrobin Valley Quick Pizza Dunrobin Valley Quick Pizza

Ingredients (serves 4)

50g Sunflower Margarine

200g Self Raising Flour

ΒΌ Teasp Mixed Herbs (optional)

4 Tablsp Water

4 Tablsp Semi Skimmed Milk

1 x 400g Tin of Chopped Tomatoes or

Passata

160g Cooked Chicken (cut into pieces)

1 x 198g Tin of Sweetcorn (drained) or frozen

50g Mature Cheddar (grated)

Method

Pre-heat oven to 220C /425F / Mark 7

1. Rub the margarine into the flour and

herbs.

2. Add the water and milk to form a dough.

3. Roll the dough out to form a circle and

place on a baking tray.

4. Spread the chopped tomatoes on top of

the dough.

5. Top with chicken and sweetcorn.

6. Sprinkle on grated cheese.

7. Bake for 25-30 minutes.

  • Serve with salad
  • Experiment with different toppings e.g. tuna, peppers, mushrooms, onions
    etc.

A 283.5g serving contains:

  • Energy 1873kJ 447kcal 22%
  • Fat 17gMed24%
  • Saturates 5.4gMed27%
  • Sugar 7.8gLow9%
  • Salt 1.3gMed22%

of an adults reference intake.

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