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Rock Cakes

Dunrobin Valley Rock Cakes Dunrobin Valley Rock Cakes

Ingredients (serves 12)

75g Sunflower Margarine

200g Self Raising Flour

75g Soft Brown Sugar

100g Sultanas, Raisins or Mixed Fruit

½ Teasp Mixed Spice, Cinnamon or Ginger

1 Egg (beaten)


Pre-heat oven to 200C / 400F / Gas Mark 6

1. Rub margarine into the flour until it resembles breadcrumbs.

2. Add remaining ingredients.

3. Mix with a fork until a sticky dough forms.

4. Using two forks divide mixture into 12 rough balls and place on a greased baking tray.

5. Bake for 12-15 minutes until golden.

6. Cool on a wire rack.

  • Store in an airtight container

A 42.08g serving contains:

  • Energy 663kJ 158kcal 8%
  • Fat 5.9gMed8%
  • Saturates 1.2gMed6%
  • Sugar 12gHigh13%
  • Salt 0.28gMed5%

of an adults reference intake.

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