Confidence 2 Cook
Soda Bread with Oatmeal
Ingredients (serves 6)
175g Wholemeal Flour
50g Plain Flour
75g Oatmeal
1 Teasp Bicarbonate of Soda
½ Teasp Sugar
1 Egg
275ml Cultured Buttermilk or Semi Skimmed
Milk
Method
Pre-heat oven to 190C / 375F / Gas Mark 5
1. Place all dry ingredients in a large bowl.
2. Beat the egg and milk together, add to the dry ingredients. Mix with a knife, then by hand until the dough is smooth.
3. Form into a round shape and place on a greased baking tray, cut a cross on the centre of the loaf.
4. Bake for 40-50 minutes.
5. Cool on a wire rack.
- This loaf is best eaten fresh, and also makes excellent toast
A 105.83g serving contains:
- Energy 896kJ 212kcal 11%
- Fat 3.6gMed5%
- Saturates 0.9gLow4%
- Sugar 3.1gLow3%
- Salt 0.66gMed11%
of an adults reference intake.