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Soda Bread with Oatmeal

Dunrobin Valley Soda Bread with Oatmeal Dunrobin Valley Soda Bread with Oatmeal

Ingredients (serves 6)

175g Wholemeal Flour

50g Plain Flour

75g Oatmeal

1 Teasp Bicarbonate of Soda

½ Teasp Sugar

1 Egg

275ml Cultured Buttermilk or Semi Skimmed

Milk

Method

Pre-heat oven to 190C / 375F / Gas Mark 5


1. Place all dry ingredients in a large bowl.

2. Beat the egg and milk together, add to the dry ingredients. Mix with a knife, then by hand until the dough is smooth.

3. Form into a round shape and place on a greased baking tray, cut a cross on the centre of the loaf.

4. Bake for 40-50 minutes.

5. Cool on a wire rack.

  • This loaf is best eaten fresh, and also makes excellent toast

A 105.83g serving contains:

  • Energy 896kJ 212kcal 11%
  • Fat 3.6gMed5%
  • Saturates 0.9gLow4%
  • Sugar 3.1gLow3%
  • Salt 0.66gMed11%

of an adults reference intake.

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