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Spaghetti Bolognaise

Dunrobin Valley Spaghetti Bolognaise Dunrobin Valley Spaghetti Bolognaise

Ingredients (serves 4)

500g Lean Minced Beef

1 Onion (peeled and chopped)

1 Clove of Garlic (peeled and chopped)

1 x 400g Tin of Chopped Tomatoes or

Passata

2 Tablsp Tomato Puree

½ Teasp Dried Herbs

1 Pepper (deseeded and chopped)

2 Celery Sticks (washed and chopped)

Pinch of Black Pepper

200g Dried Spaghetti (cooked)

Method

1. Brown mince over a gentle heat, add all other ingredients except the spaghetti and simmer for 20 minutes, adding water if necessary.

2. Season with black pepper to taste and serve with cooked spaghetti.

  • Additional vegetables may be added at Stage 1 e.g. courgettes, carrots, mushrooms etc.

A 362.25g serving contains:

  • Energy 1876kJ 446kcal 22%
  • Fat 13gMed19%
  • Saturates 5.4gLow27%
  • Sugar 9.4gLow10%
  • Salt 0.49gLow8%

of an adults reference intake.

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