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Spicy Potato Wedges

Dunrobin Valley Spicy Potato Wedges Dunrobin Valley Spicy Potato Wedges Dunrobin Valley Spicy Potato Wedges

Ingredients (serves 4)


4 Large Baking Potatoes (scrubbed)

2 Tablespoon Cajun Spice

1 Tablespoon Olive or Sunflower Oil

Method


Pre-heat oven to 200C / 400F / Gas Mark 6


1. Cut each potato into 8 wedges.

2. Put the potato wedges in an oiled roasting tin, sprinkle over cajun spice, till wedges are coated.

3. Cook in the top of the oven – they must be in single layers, use two tins if necessary – for 30 minutes, test for readiness, if still hard, turn and return to oven checking every 5 minutes until soft in the middle and crisp on the outside.

A 241g serving contains:

  • Energy 1504kJ 357kcal 18%
  • Fat 5.0gLow7%
  • Saturates 0.5gLow3%
  • Sugars 2.7gLow3%
  • Salt 0.09gLow1%

of an adults reference intake.

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