1 Sugar Free Strawberry Jelly
150ml Boiling Water
1 x 400g Punnet of Strawberries (washed and husks removed)
1 x 500g Pot of Low Fat Fromage Frais
1. Dissolve jelly in 75ml boiling water and allow cooling, and then adding further 75ml cold water.
2. Roughly mash the strawberries and add to the jelly, refrigerate for about 2 hours, until just starting to set.
3. Stir the jelly mixture well, fold in fromage frais.
4. Transfer mixture to serving bowl and return to the fridge until set, about 2 hours.
A 268.25g serving contains:
of an adults reference intake.