3 Tablsp Pineapple Juice
3 Tablsp Light Soft Brown Sugar
3 Tablsp Vinegar
3 Tablsp Tomato Puree
1 Tablsp Soy Sauce
1 Teasp Cornflour
6 Tablsp Water
1. Place all the ingredients except the cornflour and water in a saucepan. Stir well, heat gently until the sugar dissolves.
2. Mix the cornflour with the water, add to the pan and stir until the sauce is smooth and thick.
3. Simmer very gently for 5 minutes, stirring occasionally.
A 120.25g serving contains:
of an adults reference intake.