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Tomato & Chilli Salsa

Dunrobin Valley Tomato & Chilli Salsa Dunrobin Valley Tomato & Chilli Salsa

Ingredients (serves 4)

1 Red Onion (peeled and chopped)
1 Large Tin (400g) of Chopped Tomatoes or Passata or 4 Fresh Tomatoes
Juice of 1 Lemon
1 Teasp Chilli Powder
1 Tablsp Fresh Coriander Leaves (chopped)
Black Pepper

Method

1. Place all ingredients in a blender.
2. Season to taste with black pepper

  • Use as a relish for burgers
  • Served as a dip with vegetables e.g. cucumber, carrot or celery sticks
  • Serve as an accompaniment to fajitas, grilled chicken or fish or Mexican dishes

A 131.25g serving contains:

  • Energy 146kJ 35kcal 6%
  • Fat 1.0gLow1%
  • Saturates 0gLow0%
  • Sugar 4.3gLow5%
  • Salt 0.13gLow2%

of an adults reference intake.

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