TRAINING DATES: Confidence 2 Cook Training for Trainers: 14th & 15th January 2020 (Huntly), 20th-21st November 2019 (Training Fully Booked) (Aberdeen City), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News

Tomato Soup

Dunrobin Valley Tomato Soup Dunrobin Valley Tomato Soup Dunrobin Valley Tomato Soup

Ingredients (serves 4)

1 Onion (peeled and chopped)

1 Carrot (peeled and sliced or grated)

1 Celery Stick (washed and sliced)

1 Large Tin (400g) of Chopped Tomatoes or Passata

4 Teasp Tomato Puree

1 Teasp Mixed Herbs

1 Small Leek (washed and sliced)

1 Litre Boiling Water with 1 Chicken or Vegetable Stock Cube

1 Small Tin (200g) of Baked Beans

Pinch of Black pepper


1. Place all the ingredients except the baked beans and pepper in a large pan, simmer for 20 minutes.

2. Add the beans, season with black pepper to taste.

3. Simmer for a further 5 minutes and serve.

A 451.12g serving contains:

  • Energy 416kJ 99kcal 5%
  • Fat 1gLow1%
  • Saturates 0gLow0%
  • Sugar 9.2gLow10%
  • Salt 1.6gLow26%

of an adults reference intake.

Typical Values per 100g: 87kJ/21kcal

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