200g Dried Pasta (cooked)
2 Spring Onions (peeled and chopped)
1 Red Pepper (de-seeded and chopped)
1 Tablsp Lemon Juice
4 Tablsp Low Fat Mayonnaise
2 x 160g Tins of Tuna in Brine (drained)
1 x 198g Tin of Sweetcorn (drained) or frozen
Pinch of Black Pepper
1. Combine all ingredients
2. Season to taste with black pepper.
3. Serve cold.
A 235.5g serving contains:
of an adults reference intake.