TRAINING DATES: Confidence 2 Cook Training for Trainers: 14th & 15th January 2020 (Huntly), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News

Turkey Biryani

Dunrobin Valley Turkey Biryani Dunrobin Valley Turkey Biryani

Ingredients (serves 4)

1 Tablsp of Sunflower Oil

400g Turkey (diced)

1 Onion (peeled and chopped)

1 Red pepper (washed, de-seeded and

diced)

200g Long Grain or Basmati Rice

1½ Teasp Chilli Powder

1 Desstsp Curry Powder

450ml Water (boiling)

75g Raisins or Sultanas

4 Mini Naan Breads

Method

1. Heat the oil in a large saucepan and fry

the turkey for 5 minutes.

2. Add onion and pepper. Fry until soft.

3. Stir in rice, chilli powder and curry

powder, fry for 2 minutes.

4. Pour in water and raisins.

5. Bring to boil and simmer for 20 minutes,

until rice is cooked, stirring occasionally,

serve with warmed naan bread.

  • Suggest serving with mango chutney and a crisp salad
  • For special occasions add flaked almonds, dried apricots and sliced hard-boiled eggs

A 382.87g serving contains:

  • Energy 2259kJ 536kcal 27%
  • Fat 11gLow15%
  • Saturates 1.8gLow9%
  • Sugar 17gLow19%
  • Salt 0.90gLow15%

of an adults reference intake.

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