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Turkey Loaf

Dunrobin Valley Turkey Loaf Dunrobin Valley Turkey Loaf

Ingredients (serves 4)

450g Minced Turkey

1 Clove of Garlic (crushed)

1 Egg (beaten)

1 Slice of Wholemeal Bread (made into breadcrumbs)

2 Teasp Coriander Leaves (chopped)

Pinch of Black Pepper

4 Large Potatoes (baked)

½ Lettuce (washed and shredded)

16 Cherry Tomatoes (washed and halved)

½ Cucumber (washed and chopped)


1. Mix together turkey, garlic, egg, breadcrumbs, coriander and black pepper.

2. With damp hands, shape into a 15cm loaf.

3. Transfer into a deep dish, cover with clingfilm and slit it twice to allow steam to escape.

4. Cook on full for 9 minutes.

5. Allow the mixture to stand for a few minutes.

6. Serve with jacket potatoes and prepared salad.

  • Timings may vary according to wattage of microwave

A 524.8g serving contains:

  • Energy 1537kJ 364kcal 18%
  • Fat 4.5gLow6%
  • Saturates 1.1gLow6%
  • Sugar 5.3gLow6%
  • Salt 0.43gLow7%

of an adults reference intake.

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