Confidence 2 Cook
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Recipes
Curried Parsnip Soup
Chive and Mackerel Pate
Nut Roast
Turkey Risotto
Farmhouse Fruit Cake
Poached Pears
Lentil Soup
Carrot and Potato Soup
Fruit Smoothie
Spicy Potato Wedges
Garden Pea Soup
Vegetable & Chickpea Stew
Mushroom and Pepper Pilaf
Pitta Bread Pizzas
Golden Potato Cakes with Side Salad
Broccoli, Cauliflower and Cheese Bake
Veggie Burgers
Carrot and Butter Bean Soup
Fruity Porridge
Banana Milkshake
Tomato Soup
Pasta with Chickpeas, Tomato & Rocket
Bean and Roast Pepper Tagine
Minestrone Soup
Roasted Sweet Potato Soup
Cool Mint Yoghurt Dip
Guacamole
Hummus
Tomato & Chilli Salsa
Spiced Fish with Couscous
Chicken Tikka Kebabs
Donor Kebab
Bruschetta
Couscous Salad
Smoked Fish Baguettes
Coronation Chicken
Spanish Fish Parcels
Stuffed Peppers
Paella
Beef Burgers
Blueberry Meringue Slice
Fruit Kebabs
Mandarin Ginger Crunch
Vegetable and Nut Platter
Summer Recipes
Case studies
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TRAINING DATES: Confidence 2 Cook Training for Trainers: 21st-22nd Jan 2020 (Huntly), 17th-18th September (Aberdeen City), 20th-21st November (Aberdeen City), 11th-12th February 2020 (Aberdeen City). For More Information, Click on News
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Please note this area of the website is only for those who have attended the Confidence 2 Cook training.
Posters
Recipe Books
Cooking with People with Learning Disabilities
Early Years and Pregnancy
Eat Better, Feel Better Teaching Manual
Evaluation of Cooking Skills
How to Cook With Groups - Handbook
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