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Macaroni Cheese

Dunrobin Valley Macaroni Cheese Dunrobin Valley Macaroni Cheese

Ingredients (serves 4)

35g Sunflower Margarine

35g Plain Flour

450ml Semi Skimmed Milk

½ Teasp English Mustard

100g Mature Cheddar Cheese (grated)

Pinch of Black Pepper

200g Macaroni (boiled)

2 Carrots (peeled, sliced and steamed)

260g Peas (cooked)


1. Melt the margarine in a saucepan, add the

flour and continue to cook and gradually

add the milk.

2. Add the mustard and half the cheese to

the sauce and season with black pepper

to taste.

3. Add the macaroni to the sauce and pour

into an oven proof dish, top with the

remaining cheese.

4. Pre-heat the grill and heat the macaroni

till the cheese melts, serve with carrots

and peas

  • This dish is high in saturated fat and should be consumed occasionally

A 394.87g serving contains:

  • Energy 2239kJ 534kcal 27%
  • Fat 21gMed30%
  • Saturates 9.4gHigh47%
  • Sugar 14gLow16%
  • Salt 0.91gLow15%

of an adults reference intake.

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