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Leek and Potato Soup

Dunrobin Valley Leek and Potato Soup Dunrobin Valley Leek and Potato Soup

Ingredients (serves 4)


1 Onion (peeled and sliced)

1 Large Leek (washed and sliced)

4 Potatoes (peeled and chopped)

1 Litre Boiling Water with 1 Chicken or

Vegetable Stock Cube

1 Bay Leaf (optional)

Pinch of Black Pepper

Chopped Parsley

Method

1. Place vegetables, stock and bay leaf in a large saucepan; simmer for 15 minutes until potatoes are soft.

2. Remove bay leaf.

3. Season with black pepper to taste.

4. Garnish with parsley and serve.

  • For a smoother soup, try mashing or blending the mixture after removing the bay leaf

A 486.12g serving contains:

  • Energy 694kJ 164kcal 8%
  • Fat 0.9gLow1%
  • Saturates 0gLow0%
  • Sugar 3gLow3%
  • Salt 0.75gLow12%

of an adults reference intake.

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