Spaghetti Bolognaise

500g Lean Minced Beef

1 Onion (peeled and chopped)

1 Clove of Garlic (peeled and chopped)

1 x 400g Tin of Chopped Tomatoes or

Passata

2 Tablsp Tomato Puree

½ Teasp Dried Herbs

1 Pepper (deseeded and chopped)

2 Celery Sticks (washed and chopped)

Pinch of Black Pepper

200g Dried Spaghetti (cooked)

1. Brown mince over a gentle heat, add all other ingredients except the spaghetti and simmer for 20 minutes, adding water if necessary.

2. Season with black pepper to taste and serve with cooked spaghetti.

Additional vegetables may be added at Stage 1 e.g. courgettes, carrots, mushrooms etc.

A 362.25g serving contains:

of an adults reference intake.